Not only are these black-eyed peas good, but they're also very easy to make. Cooking the beans with the hambone is key to this recipe. It infuses flavor...
Author: Judith Evans @jpearl45
I remember when we first starting making this, there wasn't a bean combination in the supermarket of dried beans. Now that there is, you could easily make...
Author: Megan Stewart
A great recipe to use up veggies that might be getting old. I call it my clean out the frig soup :)
Author: Kristi Luce @thisgrandmascookin
This has always been a favorite soup of mine. I wanted to make my own version, through trial and error this is the version I landed on and like best. Ham...
Author: Sheila Nakata
I adopted this recipe because it was like one of my own. I LOVE lentils! Their earthy taste is great for Fall gatherings. They are very versatile and cook...
Author: Diane Whitbeck @IRPELLC
I made this up as I went along from items I already had on hand and came up with a very tasty chili.
Author: Nancy Allen
I had left over Round Steak and wanted to try to make a soup! It turned out amazing!
Author: Paulette Miller
This bean soup recipe is one of our favorites. It is so easy and quick on those rushed nights. I serve this with cornbread.
Author: Lori Moore
Saw this in the local paper and had to try-- it is great! If you have a bunch of hungry people and little time, this is for you. Easy, tasty and healthy....
Author: Ed Mayfield
This is a creamy and delicious soup...so comforting during these chilly months!
Author: Catherine Cappiello Pappas @LadyGourmet
The taste of this bean soup is unusual... and quite pleasing! The combination of basil, nutmeg and oregano gives it a tasty punch.
Author: Jan Mullikin @jmulliki
My family loves it and I make them when we have cold weather and make us warm. It is so delicious and tasty.
Author: Lisa Johnson @georgiagirl48
I found this recipe in my mother's recipe notebook along with some other recipes from the 1930's to the 1950's. Mom always wrote the name of the lady who...
Author: Marcia McCance
I sometimes use a dash or ground cayenne pepper or about 1/2 to 1 teaspoon of spicy Cajun seasoning in place of the red pepper flakes. These peas are delicious...
Author: Russ Myers @Beegee1947
How many of you would like a slow-cooker stew that's not chili? Yeah, me too. I got the new Rachael Ray magazine in the other day and was looking through...
Author: Tammy Raynes @Tammy_Raynes
Simple to prepare - but full of flavor. This is a nice base soup to add rice, pasta, or veggies to.
Author: Tara Pacheco @tnj2008
This recipe is not only good but quick and easy. It is perfect for a weeknight meal. You can serve this with crusty bread and a vinegarette salad.
Author: Jenny Powers
This is the US Senate's navy Bean Soup, tweaked hardly at all. It's basic, and beany. If you have ham for Christmas, then save that bone! If you like this...
Author: Sherry Peyton @SherryPeyton
This is my daughter Vicki's favorite soup ever. While she is away at school, I make large batches and freeze it for her so that she always has a taste...
Author: Ellen Neudecker @EllenN
This is a great low cal recipe that is easy and quick to make. Enjoy.
Author: SK H @Soos
This is a great soup for cold weather and feeds a crowd so the more the merrier! You can change up the beans you use according to your own taste. I have...
Author: Janet Migliaccio
This is an original Spanish dish from Galicia Spain. There is nothing more comforting then a serving of this delicious garbanzo pottage. Served alone or...
Author: Juliann Esquivel @Juliann
This is so easy and loaded with flavor. Its one of many Pampered Chef recipes that I love.
Author: Shari Walls
My mom found this recipe in a recipe/Christmas craft book a few years ago. I just love it. In my opinion it's actually better than a brown chili. But I...
Author: Laura Mattingly
LOVE THESE BEANS!!! You just gotta try them! Very popular in mexican restaurants... and oh so good!
Author: Brandy Harrison-Hildreth
I came up with this because i wanted to make enchilada casserole, using the sausage and beans for bulk since i didn't have enough corn tortillas or cheese...but...
Author: Sharron Boerum @slboerum
I love black bean soup, and I also love molé sauce, so I came up with a soup that incorporates both flavors. You can adjust the heat level by the amount...
Author: Cari Aiken @CariAnn
This is a great, easy recipe for black bean soup. I have always loved black bean soup and have finally perfected my own version! You can add extra ingredients...
Author: Sarah Kews
I literally looked in my pantry for inspiration. This is what I cam up with. My son loves it. We serve it with shredded cheddar cheese, tortilla chips...
Author: Cecelia Anderson
This is a good cold weather soup. It does freeze well and it is easy to double or triple the recipe. I am not even sure where this recipe came from and...
Author: Dorothy Curtis
The subtle flavor of vinegar in the beans adds a special flavor note to this soup. What a wonderful soup for a cool winter night! Serve it with a nice...
Author: Jen Lobb @j3lobb
This is an original Spanish dish from Galicia Spain. There is nothing more comforting then a serving of this delicious garbanzo pottage. Served alone or...
Author: Juliann Esquivel @Juliann
The Tennessean Newspaper did an interview on me and this is one of the recipes I cooked that was featured in last Wed. paper. I will post the other 2 recipes...
Author: Wallicia Smith
A friend brought this soup to a tailgate party. Everyone raved about it!
Author: Judy Garcia
We love this soup!!! We had it at one of our favorite restaurants, and I think I cracked their code! Great with cornbread on a cool Autumn evening.
Author: Amy Frazier
This goes together rather quickly, as most of the ingredients are canned.I like to serve this topped with sour cream, and flour tortillas on the side....
Author: Sandra SCHEHL
This is one of those soups that is great for fall and winter cravings for something warm and savory! I use the habanero flavored pork rinds because I like...
Author: Jean Goss
What a lovely soup for a cold day! The mixture of beans is different and really nice. Melanie said that it freezes well, but I can't weigh-in on that......
Author: Melanie Young
To my utter surprise, this is a recipe that Mom noted she got from Aunt Dorothy Africano, who prior to this the only thing I knew she ever made was her...
Author: Megan Stewart
I got this recipe from Taste of Home. It is quick and easy not to mention great tasting.
Author: Karen Caudle